You may have remebered about a week ago that I was up to my ears in apricots. I froze some for future jam and apricot crisps.
Well, today, there was more fruit to be reckoned with. Actually, a ton of fruit. Making lunch was a little challenging with no available counter space!
To be honest, it was a bit overwhelming! I knew I needed to utilize my freezer or a lot of fruit would be going to waste.
8 cups peach (peeled) or plum slices (skins on, OK)
2 Tbsp. flour
4 Tbsp. sugar
2 tsp. vanilla
1 tsp. cinnamon
1 cup flour
1 cup oats
1 cup brown sugar
¼ tsp. salt
½ cup melted butter
Preheat oven to 350 degrees.
Combine all filling ingredients and pour into a 9 x 13 baking pan.
Combine all topping ingredients and sprinkle evenly over fruit.
Bake for 45 minutes or until hot and bubbly.
~May halve recipe and bake in a 1 ½ qt. dish.