Monday, August 22, 2011

Summer Recap

I've been blissfully silent on the blog this summer. For those of you who haven't given up on me, here's a few snippets of our summer:

First we had a wonderful visit from Emma's dear friend Alyssa. She was so very kind to fly down from Sacramento and come to Emma's graduation as well as spend a week with us. We invited my sister and decided to go on a little tour of Hollywood with our little tourist. We started at the Grove, and even got a bit part on the show Extra (ok, they asked us to walk behind the interview to look like shoppers), ate wonderful crepes at the Farmer's Market, and then went on the convertible "Buddy Fun" bus (basically a hacked off Ford Econoline van)to see the Hollywood sign and stars' homes. I didn't really know who half the stars were but I did swoon over Lucille Ball's house. We finished our day with dinner at Roscoe's Chicken and Waffles...it was so fun!


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Me and my sweet sis. The tour guide asked if any of us on the bus were locals - we were the only ones who raised our hands! Funny, we've never had our picture taken in front of the Hollywood sign after living here all our lives!

At the end of June, we sent Emma off to the Resolved conference with the high school group for the senior trip. It was a joy seeing her off with these kids, her lifelong friends who just happen to be the kids of some of my dearest friends in life. What a blessing!


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left to right: Taylor Dempsey, Kaitlyn Guyle, T.J. Brooks, Emma, Robert Jensen... these kids are such godly young people and blessings to our family.


I'm glad our summer included some food adventure! Good times were had on a recent "Asian tour" with Albert & Alik Lin, as well as their sweet baby Sarona. Albert & Alik are sweet friends, wise beyond their years, joyful and inspiring servants of the Lord. Oh, and not to mention, fine fellow foodie friends!! Because Alik is Armenian, and Albert is Chinese, they have led us to many fantastic food finds from their cultures. Recently on a Saturday afternoon, we went on a 3-stop extravaganza: the best ever egg rolls from the Vietnamese restaurant Golden Deli (also known for their amazing Pho) eaten in a parking lot, then to-die-for dumplings at the Chinese Luscious Dumplings, and finally our last stop for Japanese food at a food court of all places- amazing soup and a yummy rice bowl. We were happily stuffed! Thanks A & A for a great time, we must do it again soon!

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Shamelessly stuffing our faces in a strip mall parking lot.

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My favorite part of the food tour - the dumplings. See that little bowl of sauce. Oh man it was spicy/yummy. Albert showed us how to do it right.

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Little Sarona was completely content the whole time to just watch us eat. Future "foodie-cutie" in training! I just love this sweet girl.

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The last stop. Doesn't this just look awesome?

And what summer would be complete without a camping trip to San Clemente? We were blessed to be able to take some of our extra daughters along, our dear Kait and even Catherine Hardy who was visiting from North Carolina. We enjoyed all our favorites: Pedro's tacos eaten on the beach at sunset, mornings at the Bagel Shack, and even found a new fave - the Sugar Blossom bake shop - their macadamia nut glazed buttermilk cinnamon rolls were off the hook!! (fyi -only made on Sundays).

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Drew and Steph

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Me and my almost college girl! I am actually 2" shorter than her - I must have been standing higher up!

And lastly, though I didn't cook anything new and spectacular this summer - kind of winged most dinners- I did find a new brownie recipe and it is hands down the best recipe I've ever made. These babies are the perfect texture, the perfect taste, and are super easy to make. They truly make you *sigh* when you take a bite. You will want to make these soon. Trust me.

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Kristine's brownies

4 squares of unsweetened baking chocolate
1 cup butter
2 cups granulated sugar
1 tsp. instant coffee granules
4 eggs
2 tsp vanilla
1 cup all purpose flour
pinch of salt
1 12-oz package of chocolate chips (about 2 cups)
2 cups of miniature marshmallows

Chop chocolate and butter and melt together in microwave; cool slightly. Transfer to mixer bowl and beat butter and sugar until smooth and fluffy. Add coffee granules, eggs, and vanilla and again bring to a nice fluffy consistency. Add flour, salt, chocolate chips, and marshmallows. Mix just until blended. Pour into a well-sprayed 9 x 13 baking dish. Bake at 350 for 30-35 minutes. Cool a bit before cutting and dust with powdered sugar if desired.

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Monday, July 18, 2011

Lofty Thoughts

I love this excerpt by Spurgeon! To read it in its entirety, click here.

Delivered on Sabbath Morning, February 27th, 1859, by the
REV. C. H. Spurgeon
at the Music Hall, Royal Surrey Gardens.

"I love the Lord, because he hath heard my voice and my supplication."—Psalm 116:1.

N the Christian pilgrimage it is well for the most part to be looking forward. Whether it be for hope, for joy, for consolation, or for the inspiring of our love, the future after all must be the grand object of the eye of faith. Looking into the future we see sin cast out, the body of sin and death destroyed, the soul made perfect and fit to be a partaker of the inheritance of the saints in light. And looking further yet, the believer's soul can see Death's river passed, the gloomy steam forded; he can behold the hills of light on which standeth the celestial city; he seeth himself enter within the pearly gates, hailed as more than a conqueror—crowned by the hand of Christ, embraced in the arms of Jesus, glorified with him, made to sit together with him on his throne, even as he has overcome and has sat down with the Father upon his throne. The sight of the future may well relieve the darkness of the past, the hopes of the world to come may banish all the doubtings of the present. Hush, my fears! this world is but a narrow span, and thou shalt soon have passed it. Hush, hush, my doubts! death is but a narrow stream, and thou shalt soon have forded it. Time, how short—eternity, how long! Death, how brief—immortality, how endless!

"Oh the transporting, rapturous scene
That rises to my sight!
Sweet fields arrayed in living green,
And rivers of delight.

Filled with delight my raptured soul
Would here no longer stay,
Though Jordan's waves around me roll,
Fearless I'd launch away."


Yet nevertheless the Christian may do well sometimes to look backward; he may look back to the hole of the pit and the miry clay whence he was digged—the retrospect will help him to be humble, it will urge him to be faithful. He may look back with satisfaction to the glorious hour when first he saw the Lord, when spiritual life for the first time quickened his dead soul. Then he may look back through all the changes of his life, to his troubles and his joys, to his Pisgahs and to his Engedis, to the land of the Hermonites and the hill Mizar. He must not keep his eye always backward, for the fairest scene dies beyond, it will not benefit him to be always considering the past, for the future is more glorious far; but nevertheless at times a retrospect may be as useful as a prospect; and memory may be as good a teacher as even faith itself. This morning I bid you stand upon the hill-top of your present experience and look back upon the past, and find therein motives for love to God; and may the Holy Spirit so help me in preaching and you in hearing, that your love may be inflamed, and that you may retire from this hall, declaring in the language of the Psalmist, "I love the Lord, because he hath heard my voice, and my supplication."

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Thursday, July 14, 2011

Perfect Iced Tea

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Isn't iced tea the perfect summertime drink? Actually, at our house, we like it so much that we pretty much drink it year 'round. It's easy to make, inexpensive, calorie free, and full of antioxidants. I make a couple of gallons a week around here.

However, when I serve people iced tea, they often comment, "This is good! What kind of tea is this?" or "How did you make this?" I didn't realize it was such a mystery to so many. Since I've been asked on numerous occasions, I figured it might be time for a little tutorial.

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First of all, I use good old plain Lipton black tea bags. I buy them in bulk at Costco but you can find them at your regular grocery store. Nothing fancy, nothing gourmet. For one gallon of iced tea, I use 8 regular-size tea bags. I have an electric tea kettle, which I fill up and bring to boil two separate times, and that fills a gallon-sized jug. I place the tea bags in the pitcher (don't hang them over the side - just set them on the bottom) and pour the first pot full of boiling water over the tea bags. Then, I refill the tea kettle and bring it back to a boil, and add that boiling water to the tea already brewing. At that point, I set my timer for exactly 5 minutes. After the 5 minutes, I remove the tea bags and cool the tea to room temperature before refrigerating. At this point, if you like "sweet tea" you can add sugar to your liking and stir to dissolve. But I prefer to leave my tea unsweetened and let people sweeten it to their own liking with a simple syrup. Rich likes it unsweetened with lemon, and Drew likes his heavily sweetened, so it's perfect. (By the way, if you have teenagers that like sweet drinks, sweetened iced tea is WAY WAY healthier than giving them soda, gatorade and the like, and not to mention so much cheaper.)

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A simple syrup is the way to go to sweeten tea. If you pour sugar into cold tea, it doesn't really dissolve and sinks to the bottom of the glass. So, I make a batch of the syrup and keep it next to the tea in the refrigerator. It's ridiculously simple to make - just bring equal parts of water and granulated sugar (I use 3/4 cup each) to a boil in a small saucepan over the stove. Turn off the heat, and whisk a moment or two to dissolve the sugar. Once dissolved, allow it to cool to room temperature, and pour into a serving bottle (an oil or vinegar type dispenser works well). Mine looks a little tan and murky because I use organic sugar. If that bugs you, go ahead and use the white stuff and the syrup will be light and clear.

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Now, since I'm a caffeine-free type of gal, and the rest of the normal human race drinks caffeinated beverages, I brew the regular for them and make my own personal decaf jug of iced tea. I like to use Paradise decaf or Good Earth original, which is herbal. Paradise is expensive and (gasp) artificially flavored, so I don't usually have it too often (but BOY is it good.) Good Earth is very sweet, cinnamon-y and quite unique in taste - if you like it hot you should try it iced sometime. I will say that it's definitely an acquired taste. My boys HATE it and I mean that in the strongest sense of the word! Do you remember the Good Earth restaurant chain? Back in high school, my girlfriends and I used to go there, and would just sit there happily sipping their iced tea and chatting for hours. We would also occasionally order a cashew chicken sandwich or their 12 summer vegetable soup- oh how I miss that place (and Carol if you're reading this, remember all the times we went, and how sad we were when they closed down?). Another "recipe" I like for iced tea is decaf green tea bags and a handful of fresh mint. The mint gives the tea such a nice taste. I usually put in a few squirts of agave nectar after the tea bags and mint are removed (but while it's still hot). Anyways... in all my decaf recipes, I use the same amount of tea bags that I use for the original iced tea, but I tend to brew my decaf teas an extra 10 minutes, since they are a bit weaker in strength.

So there you have it. Perfect iced tea that is super easy to make. Happy summer sipping!

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Wednesday, July 6, 2011

A Great Summer Read


I purposed a little down time after a busy April/May/first part of June. We skipped the Resolved conference, I took a break from Master's Kids, and didn't put any plans on the calendar. Sometimes, after a busy season, it's just nice to just do the necessary - the cleaning, very simple cooking, and the minimal errands needed to keep things going. No projects, no planning, no preparing for anything. It's been a really nice few weeks to just breathe and enjoy summer.

I thought some reading would be nice. I asked my friend Janet S. for some summer reading recommendations, which she kindly provided! I then promptly went to the local public library's website and put all the books she listed all on reserve. In a week or so, they were in, and I had a stack of five cool books to read. On more than one occasion recently, I have put on my swimsuit, poured myself a tall glass of Good Earth Iced Tea, and sat by the pool to read. It's been really refreshing and relaxing. I hardly ever do that - especially with a (gasp!) fiction book. Well, it was really sort of historical fiction, and I found it to have great value even though it wasn't spiritual in nature.

The first book I started with was Hotel on the Corner of Bitter and Sweet by author Jamie Ford. Let me just say, I was captivated by this book from the very first page! I became so wrapped up in the story that I found myself dreading the book to end. I don't want to give anything away, but it was basically the story of an older Chinese man named Henry looking back on his life in Seattle in the 1940's during WW2 when Japanese Americans were rounded up and placed in internment camps. When Henry was in grade school, he had a special friend, Keiko, who was Japanese, and it is the story of how Henry dealt with his nationalistic parents who didn't like the Japanese and this friendship with Keiko that he valued more than anything. Also, it is the story of how Henry as an older man must bridge the gap between him and his modern Chinese American son. The story will warm and break your heart all at the same time. It was so well written - I highly recommend it.


I'm on to read the Help now, thanks Janet for your wonderful recommendations!!


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Friday, June 17, 2011

Our European trip part 4 - Israel

Arriving in Tel Aviv to a very empty airport (it was the Sabbath and also Passover week), we made our way to the Hertz counter to pick up our car. Yes, it’s a little unnerving to rent a car in Israel, but, we got a nice 6 passenger something-that-they-don’t-make-in-the-U.S. vehicle, with an obnoxiously large HERTZ sticker on the side (I guess they like to be able to identify tourist drivers easily). After a quick stop at a (kosher) McDonald’s for fries and ice cream cones (which I learned are NOT dairy, kind of weird), we made our way to the Moshav, near Jerusalem. The Moshav was where Drew had lived since the end of January for IBEX. It’s kind of like a summer camp type of place, rustic and hilly with dormitory areas as well as motel-type rooms for rent. They had a small store/gift shop, as well as a dining room where we had our breakfast each day. Our room at the Moshav was, in Emma’s words, “like a convalescent home room.” She was pretty much spot on, but it was fine and we didn’t spend much time there. In contrast to the mediocre room, was the breakfast spread they put out every morning - totally extravagant. It was a HUGE (kosher) buffet of probably a dozen different salads, hot dishes, fruit, yogurt, all kinds of cheeses, breads and a giant bowl of nutella (did they know I was coming?). Anyways, it really was beautiful. The only problem with it was that Americans aren’t generally conditioned to eating cucumber, tomato and feta salads and the like for breakfast. If you checked with me about noon, I’d be all over it, but not at 7:00 a.m. So, some bread, nutella, and Israeli coffee and I was good to go.

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The Moshav. I wasn't expecting it to be so pretty.

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Drew was so excited that Stephanie came to see his digs.


It was great to see where Drew lived and went to school, and he was eager to tour us around. Throughout our entire time in Israel, we never felt threatened, but that first night, we had a rather scary experience at an Arabic restaurant in nearby Abu Ghosh. Doesn’t Abu Ghosh just SOUND scary? Anyways, we went to get dinner at a place that was in our tour book and noted as “inexpensive,” but when we arrived we were given the “no prices listed” menu. Hmm. Well, being that the place was rated in our tour guide, coupled with the fact that it wasn’t a nice place by any stretch, we figured it must be reasonable and Drew said he wasn’t concerned. What we didn’t factor in was the fact that the staff was quite savvy in recognizing tourists and trying to gauge them. When we got our bill, it said 120 x 5 = 600 sheckels. Now, that is about 200 U.S. dollars or about $40/person! Outrageous! We only had about 200 sheckels on us and weren’t sure what to do. Drew was accustomed to how much things cost, and he was shocked. He went over to another party of diners to inquire with them if they thought we were being taken advantage of. They said yes, as they had asked about the price of the full dinner and the server told them 60 sheckels, half as much as they charged us. So, Drew went to speak with our server. The server went and got someone else, and more men appeared and were all discussing the situation in Arabic. It seems that they were realizing that we knew we were being ripped off, and it seemed to make them all very nervous and uncomfortable. To make a long story short, I don’t know what my son did, but he whittled our bill down to about $20 a person. We threw in all the sheckels we had and a U.S. $50 bill and fled as fast as we could. I won’t say it ruined our dinner, because it was REALLY good food (best falafel ever), but it sure made all of our stomachs turn with nervousness at the way our evening ended.

Sunday morning, Easter, we headed over to the Old City (Jerusalem). This was a fascinating experience. We parked the car, and first walked through an area with upscale modern shops (mostly American brands – I bought a shirt at GAP there), then right into the Old City entrance where people are selling bread on carts and probably nothing has changed since bible times.


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The Gap - no different from the U.S., except that you have to go through metal detectors to go in.

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And this, the old city, just yards away from the Gap. Crazy.


The Old City is divided into four quarters: Armenian, “Christian,” Jewish, and Muslim. We took a 2+ mile walk along the City Wall (it’s an attraction- you pay to do it), and were able to observe all the quarters from on high, as well as splendid views of the area including the Mount of Olives and Golgatha. While standing above the Muslim quarter, we were shocked to witness a funeral procession come right through the marketplace. We were immediately struck with the thought that we were not “in Kansas anymore.” We heard a commotion, thought there was a scuttle or a fight going on nearby, but then saw many men rushing through a gate carrying an open casket with a person inside wrapped in a fuzzy blanket. We were all stunned; but then came another, and another- three in all. The men were all shouting and rushing toward a cemetery nearby. We continued to watch and actually saw them slide one of the bodies into an open tomb! That was pretty much it – then they left. We were standing near some American Jews who lived in Israel and they explained that Muslims are required to bury their dead by sundown on the day that they die. So different from America. We don’t really deal with our dead personally – we have mortuaries. In Israel, and if you are Muslim, you don’t mess with mortuaries. You do it yourself. Really, really shocking to see this funeral – just right there amongst people selling goods in the marketplace. In America, you can't even bring a purse-dog into Starbucks, and here a dead body just mosies on by in the middle of the market. We were all speechless and stunned.

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Funeral procession through the marketplace.

Walking through the Old City provided more “culture shock.” We seemed to be the only Americans around, and the girls and I were keenly aware that our jeans and t-shirts stood out as the ladies around us were pretty much covered head to toe. They were generally either Muslim or Orthodox, depending on what quarter we were in, and we felt very odd. Drew toured us all around, and we browsed at all the goods. He took us for wonderful schwerma at a place he visited on most Saturdays (yum).

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Incense for sale.

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When the vendors get bored, apparently they play backgammon.

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These cute little boys offered to give us directions (and wanted money for it). Rich gave them a few coins and they escorted us to where we wanted to go!

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The Mount of Olives - with the Garden of Gethsemane on the lower right. This view is from the City Wall.

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Also on the city wall.

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The amazing schwerma from Drew's favorite little food stand.

We also visited the Church of the Holy Sepulchre, which is the site believed that Jesus was crucified and placed in his tomb. Drew said his professors all concur that this was very likely the locale. Nowadays, it is a gaudy, gold-filled church full of ornate shrines and lit by candlelight, bustling with people wishing to identify with Jesus in a very misguided way. They place their faces and objects on the ground, hoping to come away holier. It was an interesting, but sad experience. Another sad experience was our visit to the Wailing Wall. You even have to go through a security checkpoint to get in. Note to self: don’t buy knives for your nephews in the old city and then go visit the wailing wall. The security guards were not pleased.

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The church of the Holy Sepulchre.

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This is the creepy shrine inside. The person bending over underneath the altar is touching the ground that Jesus was supposedly crucifed on. When they built the church, they left a little dirt patch there, and people stand in line to touch it.

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This is thought to be Jesus' tomb.

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The Western (Wailing) Wall. The futility of this made me incredibly sad.

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An orthodox man at the Wall.

On Monday, Drew needed to return to classes, and we had arranged for a 3- day tour with Chris McKinny. Chris was recommended to us by a friend of a friend, and what a recommendation! He had been a professor at IBEX for some of the two years he was working on his Master’s degree in History and Geography of Israel at Hebrew University. Who better to take you around? He basically knew Israel like the back of his hand (he used no notes and had no markers in his bible) and beyond that, had an amazing grasp on ancient history and archaeology. He planned an itinerary for us that began Monday morning, included an overnight in Galilee Monday night, and concluded Wednesday evening. So on Monday, the five of us embarked in our aforementioned HERTZ branded rental vehicle, and off we went to see the beautiful country where our Lord walked. Monday we saw many sights and locations, ending up at a hotel in Tiberius (not the nicest place I've ever stayed). However, we went out to eat at a Chinese restaurant that Chris knew of on the Sea of Galilee, which was amazing! And so funny! The place was run by Chinese, the menu was in Hebrew, and the music they played was American (Am I really hearing "Dancing Queen" in Israel at a Chinese restaurant?). Love it!

I could go into great detail about all we saw and learned about as Chris filled our minds to the brim with interesting historical facts, but suffice it to say, we were blown away! I cannot describe to you what it felt like to stand on the place where Jesus delivered the Sermon on the Mount, and read His very words from Scripture. How about visiting Caesarea and standing where Paul made his defense to Herod, or going to En Gedi and reading from 2 Samuel of how David hid in a cave there when Saul was pursuing him. Or seeing the cave that the Dead Sea Scrolls were found in? That is just a small sampling. It was just all so surreal and truly life changing, and as Chris said, “you see the bible in color.” We absolutely loved our time with Chris – he was a huge blessing and far exceeded any expectations we had for a personal tour guide. In addition, we got to spend an evening tagging along with Drew's IBEX class to the Israel museum which was amazing!

Here are a few pictures from our incredible time in Israel. First up are some shots from Caesarea, the city Herod the Great founded and where he created a harbor where there was none (a great feat). Pontius Pilate resided there, and the apostle Paul passed through many times in his missionary work. After his arrest in Jerusalem he was imprisoned here for 2 years. I didn't envision Paul having his prison cell right on the Mediterranean, he must have had a pretty rockin' view out his cell window.

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Ruins from Herod the Great's palace. See the cool tile? In the back you can see the remains of his freshwater swimming pool. Caesarea was a fascinating place.

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This is all that remains of the once great harbor from long ago. Kind of reminds me of Gilligan's Island now.

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The Mediterranean Sea was pristine and deep blue.

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This is one of the most interesting ancient sites we visited, Bet She'an.
Several excavations starting in the 1920s and forward revealed this ancient town. This is one of the most impressive Roman and Byzantine sites in all of Israel. What a thrill it must have been to unearth this city, once completely below the surface.

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We also visited the small town of Capernaum. In Matthew 4 this is reported to be where Jesus lived.

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He preached on this site at Capernaum, but what is there now is the ruins of a later synagogue.

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Beautiful Emma on the shore of the Sea of Galilee.

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And lovely Stephanie, too.

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We took a fascinating trip up to Masada. You can hike or take an aerial tram. We opted for the tram! It was such a hot day. Masada was a city built on a 1300 ft. high cliff, by Herod the Great. It was extensively excavated in the 1960's.

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The view from the top. Masada housed another of Herod's palaces. Much later, after Herod died some Jewish rebels took refuge here and later committed mass suicide on top of the cliff, when being sought by the Romans. The Romans built an embankment ramp over the period of about a year, and when they finally entered the fortress they found the 960 inhabitants dead. This is the story relayed by this historian Josephus.

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Floating in the dead sea! You can only stay in for a few minutes as your skin starts to sting! I had a rash on my skin for about a month after going in.

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The mud that is found in the Dead Sea is supposed to be very good for your skin (the company Ahava uses the minerals in their products). We rubbed some on and then rinsed off in the showers. See the person with a mud mask on the right?! People literally covered themselves from head to toe in the stuff - they looked like walking zombies.

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One of my favorite Israel meals. Chris took us to this place, that served falafel, and once you received your sandwich, you were directed to a nearby room full of about 40 platters full of beautiful salads. You could take as much as you wanted! It was so pretty to look at, and delicious too.

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The Israeli coffee chain, Aroma, puts Starbucks to shame. Just look at these beautiful beverages that we got on our morning in Galilee. I felt like I was in Italy with the croissants they served. And, each drink comes with a piece of dark chocolate...hello! How perfect is that? We also hit Aroma for lunch the next day - we had the best sandwiches on their homemade bread.

Well, that was really just a small snapshot of Israel, as we visited so many places. And after our 5 wonderful days in Israel, it was time to bid Drew farewell, but only for a short while as he was returning home one week after us. The four of us, Rich, myself, Emma & Stephanie boarded yet another plane and headed back to England, where we began our trip.

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