Monday, October 1, 2007

A Treat of a Retreat

This weekend we had the privilege of "chaperoning" our kids' bible study retreat. Nate and Bethany Williams, the bible study leaders, thought they might need a hand with 25 high schoolers, so they asked us to come along. We traveled to Kingsburg, about 3 hours north, to camp on Andy and Becky Muxlow's property. They have endless acres right on the Kings River. They have set aside a particular area on their property for church youth groups to have retreats. There was plenty of room for tents (and for RV's for us old OR pregnant folks- not OLD and PREGNANT!), picnic tables, a large fire pit with seating, and an indoor kitchen and bathroom. They also allowed us the use of their lakeside outside kitchen/barbecue area, which was sweet! I have never cooked in a more picturesque location. The Williams kept thanking us for cooking, but for Rich and I it was the ultimate pleasure to cook outdoors, under the oaks, with state of the art equipment combined with exquisite design.


We all arrived late Friday afternoon, ate dinner, and had campfire time. The next day, after breakfast and a great devotion led by Nate regarding our speech, we all enjoyed free time down near the river. The rest of the day was filled with barbecued hamburgers, fishing, exploring, napping (for some), and warm chocolate chip cookies! After dinner, Nate again led us and then provided a great game of cops and robbers in the DARK. Then, we were all awakened at 2:00 a.m. to unknown persons setting off fireworks in the open area behind us! My brave husband scared them off and that was that! On Sunday morning, we got to attend the Muxlow's church. Adam Bailie, a recent Master's Seminary grad, became their new pastor a month ago. Adam gave us a great message about the prophecies that proclaim Jesus as Messiah from Matthew 2. After that, we headed back for a barbecue lunch before heading home.

Rich and I felt blessed to be a part of this great weekend. We are so thankful for the high school ministry at our church, and all that it means to our kids. The Lord is so good! Below are some more pictures from the weekend.


Monday, September 24, 2007

Maybe I do love soy


A little known fact about me is that I literally hate soy! I truly despise the stuff in any form. I hate soy protein powder, soy beans (edamame), soy milk, and most definitely tofu and partially hydrogenated soybean oil. When I'm reading a product label, if I see the word "soy" it goes right back on the shelf. I know I am probably viewed as a bit of a health freak. I mean who else do you know with a gallon of coconut oil in her cupboard? Anyways, my dear friend and fellow health foodie Carol passed some information on soy to me a few years ago, and I have since abolished it from my family's diet with a vengeance. However, I have found a soy that I do like! Soy wax!


What, you say? Is she eating soy wax? Nooooo.


She's making candles with it!


I have been an avid candlemaker for many years now, making heavily scented container candles and votives. I have always used paraffin wax. But, I have recently been introduced to a new product - soy wax. It has many benefits, including the following:


- It comes in flake form, like a big bag of gift bag filler, which does not have to be cut. No longer do I need to hack apart 12 lb. slabs of wax and nearly kill myself!

-It is cheaper than paraffin. Paraffin, a by-product of petroleum, fluxuates in price as petroleum does. Right now, it is over $1/lb. but soy wax is less than $1/lb.

-It burns clean. Paraffin emits toxins as it burns, as evidenced by the soot on your jar and/or wall. These airborne toxins can get into your central air/heating system and be spread throughout your home. Nice thought, huh?

-It requires only one pour. Paraffin wax shrinks when it cools from liquid to solid, creating a deep crater in the center of my candles. This is remedied by melting more wax and pouring it into the hole one or two more times, but takes a good deal of time. Soy wax does not shrink when cooling so one pour is sufficient. Love that!


So, after reluctantly accepting the fact that soy might have something going for it, I attempted my first batch of candles with it. The results? Delightful! I made lemon pound cake scented candles (photo above) and they are so yummy! I wish you could smell this blog because they are delicious. The soy wax is so creamy and rich looking. I love it. The only disadvantage is that because it is so creamy, it tends to look more like a smoothie. That may be great for lemon pound cake, and creme brulee, but I might have to resort back to good old paraffin for some others, such as pomegranite, so I don't end up with what looks like purple jello mixed with cool whip!

So, the soy industry has me back. Like they needed me.


Friday, September 21, 2007

Welcome Fall


People say we Southern Californians don't have seasons. I beg to differ. This week, the weather abruptly changed from summer to fall. It is hard to believe that just 3 weeks ago the air conditioning couldn't keep up with the scorching 115 degree weather, and now it is 75 and sunny (to borrow the title from my friend Nancy's blog). The weather is downright sensational. Warm and breezy, with cool nights. The perfect time of year when you don't need your air conditioning or heater on. Ahh.

Well, fall weather does something to me...I get the urge to bake! For summertime breakfast it's "hey kids, get your own cereal or frozen waffles" but come fall I draw them into the kitchen with the aroma of freshly made muffins, homemade waffles, or pancakes with fresh apples. The coffee pot gets dusted off and my favorite coffee, decaf Starbucks Verona is sipped all morning. The yummy pumpkin or cranberry candles get lit. If fall does something to you too, then perhaps you'd like to try my fall recipes. P.S....they're healthy too! Enjoy!

Whole Wheat Buttermilk Pancakes with Apples
Serves 3-4

3/4 cup whole wheat flour
3/4 cup all purpose flour
2 t. baking powder
3/4 tsp. salt
2 Tbsp. organic sugar
1 tsp. cinnamon
4 T. unsweetened shredded coconut
1 egg, beaten
3 T. melted coconut oil or olive oil
1 1/4 - 1 1/2 cups buttermilk
1 medium apple, peeled and finely diced

Combine first 7 ingredients in a medium bowl. Combine egg, coconut oil and buttermilk in a large mixing pitcher and mix well. Add dry ingredients to wet and stir just till combined. Pour batter (will be thick) onto hot griddle. Immediately top each with the chopped apple. Flip pancakes and cook until done. Serve with real maple syrup. Recipe can be easily doubled.


Harvest Pumpkin Muffins
Makes 18 muffins

1/2 cup melted coconut oil or butter
3/4 cup honey
3/4 cup organic sugar
2 eggs
1 can (15 oz)organic pumpkin (Trader Joe's)
1 cup whole wheat flour
1 cup all purpose flour
1 cup ground flax seeds or flax meal (Bob's red mill -Trader Joe's)
4 tsp. pumpkin pie spice (or 3 tsp. cinnamon, 1/2 tsp. ginger, 1/2 tsp. nutmeg)
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup chopped walnuts or dried cranberries, opt.
raw sugar, opt.

Combine first five ingredients in a large bowl - beat until well combined. Combine remaining ingredients in a medium bowl and mix well. Add dry ingredients to wet ingredients and stir just till moistened(batter will be thick). Divide batter into 18 greased muffin cups. Sprinkle tops with raw sugar if desired. Bake at 350 degrees for 20-25 minutes. Let cool 5 minutes before removing from pan.

Wednesday, September 12, 2007

End of Summer in Carpinteria


Beachfront property for $35 a night!

We just completed our last summer vacation - a week in beautiful Carpinteria. For three years now it has been our tradition to camp at this amazing spot starting on Labor Day. The crowds are gone but it still feels like summer...AHH. This was definitely one of our favorite trips this year. The campsites are awesome- right on the beach - with full hookups to boot! It is such a highlight to sit on the beach in the morning and evening - and if you have a steaming cup of coffee in hand there isn't a better thing. The town of Carpinteria is also completely charming. It is so much fun to bike or walk into town - there you can get yourself a coffee, a great burger at The Spot, or a fresh taco. I like to peruse the Thursday Farmer's Market. often picking up something to compliment dinner (like awesome tomatoes and fresh goat cheese - right Sabrina?). This year we were joined by the Brooks, Tubbs, Guyles, and Jensens. The Deshongs(Suz & boys) even came up for a night and bunked with us. A good time was had by all as we escaped the heat of the valley and savored the last few coveted days of summer in such a beautiful, relaxing environment. Drew has once again impressed us with his video skills, so be sure to click below and view his video/slideshow of the trip (again, turn the volume on). Well, now we're back to school and routine...but at least the memories of Carpinteria can still linger.

P.S. For those of you who might not know...in the show, the cute blonde "couple" on the park bench are actually not a "couple" at all. They are brother and sister!

Saturday, September 1, 2007

Slideshow Tribute to Dottie

Here is the slideshow that Drew made for his Grandy's memorial service. It is in two parts because it was too big to be viewed all in one. It does have music, so turn on your speakers.

If you scroll down to the last post, you will find Rich's eulogy for his mom.






A Eulogy for Rich's Mom

Dottie in younger years



Last Saturday, we had a memorial service for Rich's mom, Dottie. We were fortunate to have many relatives come in from Georgia, Tennessee, Maryland, Arizona, Washington, and Ohio. Rich delivered the following eulogy for his mom. It is long, so if you have the time, get a nice glass of iced tea and hear from Rich's heart.

On behalf of my sisters and our aunt, uncle and our families, I want to extend our heartfelt thanks for your being here today. Your presence and thoughts are a great source of encouragement.

We really aren’t here to mourn. God is great in his mercy and grace in all things. In all things He glorifies Himself, and in that our thoughts dwell – even in the passing of our mother.

My mom really loved my dad and she missed him so very much after he died. There was a void there that, of course, could never be filled. She needed all the love in her life she could get and she got that from my sisters. I want to publicly acknowledge and thank my sisters for taking care of my mother so well these past years since dad’s been gone. The Lord has uniquely situated Jamee to be able to come along side mom and take care of many of the necessary duties that come with these times. She was tireless in her care for her in the medical facilities these past three months. She dutifully learned from Dad and performed all that needed to be done to take care of Mom financially. She has been an excellent first-born daughter.

I also want to thank my sister Kristen who has effectively been managing two homes – Mom’s and hers – for many years now. This has been hard work but she has done it with joy and excellence. Mom’s house and house is one of the best looking on all of Canada Boulevard because of Kristen. She too gave great care to Mom in her last months of hospital care.

They both are great examples of lovingly providing for parents in their time of need. Thank you for taking care of Mom.

Well, it’s my honor to say a few words of remembrance of my mom. It is of course an impossible task to do the woman justice in this regard, but there are a couple of things I thought might be meaningful.

We are all given parents by God’s design to teach us and train us and it’s in two areas that my mom did well with her children that I’d like to relate.

The first was a great work ethic that I think may of hers and my dad’s generation, the greatest generation, had. She and my dad came out to California on their own after WWII and really had to be self sufficient and take care of themselves. I remember two times where my mom interjected this attitude into me. One was probably my first summer back from college and I was just sitting in my room one morning reading and relaxing, settling in for the summer. Well my mom comes in and essentially said, “What are you doing. Go get a job!" And that started a series of jobs working in hot, asbestos laden attics installing air conditioners and out in the hot sun working construction. Both jobs taught me the importance of hard work, and, more importantly, to study hard in engineering school because I knew I didn’t want to work in the heat like that the rest of my life. The other was in the same bedroom but five years later as I was contemplating several jobs offers I had after graduating. One was for a small construction company which didn’t pay too much but promised a good level of independence and responsibility. The other was for a place which paid a considerable amount more. Knowing the value of a dollar and what it took financially to live in our world, she looked at me – and I don’t remember the exact words – but was basically, “You idiot, take the job with the most money!” And that’s how I came to work at DWP.

The next thing I want to say about my mom may just be for me, but it’s one I hold very dearly. They say a way to a man’s heart is through his stomach. Well I love my mom for her cooking and I love good food because of my mom. There are three important food groups that my mother taught me to appreciate. The first is butter!

The saying in my own house is "nothing goes better with butter than more butter." My mother always had butter on the counter and used it well in her cooking. And she used it other interesting ways you might not of thought. We used to go to a restaurant (I think it was the only restaurant we went to) called Kiko's. It was a Mexican restaurant but interestingly – and you’ll never see this at any other Mexican restaurant – it had butter patties in a bowl on the table. Now, most Mexican restaurants give you chip and salsa, but Kiko's gave you chips and salsa AND butter. None of you have tried it but in honor of my mom you must try on a tortilla chip – just the right amount of carbs, salt, and butter.

It really comes from a cooking philosophy my mom had that she actually expressed as probably one of her last complete sentences. She was having trouble talking and eating in her last days and Jamee was encouraging her to get better so she could back to it. Jamee told her if she got better she could have potatoes and she could put butter on them. My mom said with great labor in her speech, “I like butter on everything.”

The second major food group is beef. My mom’s pot roast was a thing of beauty and I’ve never found its equal. The meat had this great, juicy, sticky feel on your teeth. The potatoes were served in halves and had this golden roasted look to them that just perfectly sopped up the gravy. I think that its unique look and taste could only be duplicated in what I now believe are my mom’s magic pans and that most important of all cooking ingredients - love.

There are many other dishes I could speak of but I’ve saved the best for last. My wife Karen is a great cook as well and she has collected and perfected many of my mom’s classic recipes. Most of the recipes have “Dottie’s” in the title, like Dottie’s cool whip dessert, or Dottie’s potato salad. But of course the supreme classic was my mother’s spaghetti sauce – the liquid love. You’ve never had a sauce like it. It took two days to make. I’ll always remember at the end of the first day of simmering I would come home form school and just have a bowl of it with a piece of white bread and , of course, butter.

About 17 years ago Karen attempted to duplicate the recipe. She had first sat down with my mom and received this oracle of a recipe directly from my mom. I will never forget the evening I came home and Karen, having produced her first batch, was waiting for me at the back door with a spoon full of spaghetti sauce. I took one mouthful, swallowed and exclaimed, “now my mother can die.” I immediately called my mom and told her of Karen’s success in duplicating the sauce to which she exclaimed, “now I can die!”



My Uncle Carl and Aunt Betty are here with us from Ohio. They are the last two of the 9 Oprisch kids. This year has been especially hard for them and my cousins as they have lost three of their siblings and parents since January. My Uncle Joe and Aunt Lou and now my mom. I myself have now lost four of my family members in the last nine years. My dad nine years ago, my son Brady, my mother-in-law Wanda, and now my mom. But that’s how it is. Death is a part of life. It’s the last scene. My two good friends Jim and Kai, and myself all bought our houses a little over nine years ago kind of right in a row. Me, then Jim, then Kai. As it turned out not too long after that, that my dad died and then just a few weeks later Jim’s dad died. I turned to Kai’s dad at Jim’s dad’s funeral and said, “Donny, you know there’s a pattern starting to develop here.” That’s kind of the point. Death is inevitable and people naturally fear the dying of the body that accompanies death.

I shared a story with my Dad shortly before he died about the woman who went to Jesus for her sickness. Saint Luke, who was a physician, suggested in his gospel the woman was not helped because her condition was incurable. I told my dad that it was a little like his condition at the time and in the end that was my mom’s case too. The story reads:

25Now a certain woman had a flow of blood for twelve years, 26and had suffered many things from many physicians. She had spent all that she had and was no better, but rather grew worse. 27When she heard about Jesus, she came behind Him in the crowd and touched His garment. 28For she said, "If only I may touch His clothes, I shall be made well." 29Immediately the fountain of her blood was dried up, and she felt in her body that she was healed of the affliction. 30And Jesus, immediately knowing in Himself that power had gone out of Him, turned around in the crowd and said, "Who touched My clothes?" 31But His disciples said to Him, "You see the multitude thronging You, and You say, "Who touched Me?"' 32And He looked around to see her who had done this thing. 33But the woman, fearing and trembling, knowing what had happened to her, came and fell down before Him and told Him the whole truth. 34And He said to her, "Daughter, your faith has made you well. Go in peace, and be healed of your affliction."

That is the good news that is true and that provides a great sense of peace in any situation, even to one that is dying. That good news is, of course that Jesus saves from spiritual sickness as well as physical.

Now, indeed God could cure anyone at any time of his or her ills but it is more amazing that he can and does heal men from their sin. Sin is disobedience, and God says in the bible all men are born with it. It is a greater disability that any sickness because it separates God from man. Just as the woman couldn’t heal her physical sickness she also couldn’t save her own soul.

The Matthew 5 passage that was read is from Jesus’ Sermon on the Mount. The point of Jesus teaching there was to show salvation was not by human achievement. It was for those who are poor in spirit; those who mourn; those who are gentle; those who hunger and thirst for righteousness. In other words it is for those who are humble in recognizing their utter spiritual bankruptcy apart from God; and those who mourn over their sin and repent; those who are controlled by the spirit. Most importantly, it is for those much opposite than like the religious leaders of Jesus’ day who where self-righteous. Salvation is for those who seek God’s righteousness rather than attempting to establish a righteousness of their own. It is not for those who attempt it to get to heaven by their own efforts of doing good or religious activity. Salvation is by divine accomplishment.

Jesus provides the cure to sin for those who believe. The woman did and Jesus pronounces her well when he says, “your faith has made you well”. In fact what He was saying was that the woman’s faith also led to spiritual salvation. Because of her salvation she could “Go in peace." She was no longer separated from God and no longer at war with God.

The passage my Cousin Gary read today also speaks of this peace through Christ’s death on the cross. Saint Paul says,

Romans 5:1 Therefore, having been justified by faith, we have peace with God through our Lord Jesus Christ, and then:


6For when we were still helpless, at the right time Christ died for the ungodly. 7For scarcely for a righteous man will one die; yet perhaps for a good man someone would even dare to die. 8But God demonstrates His own love toward us, in that while we were still sinners, Christ died for us. 9Much more then, having now been justified by His blood, we shall be saved from wrath through Him. 10For if when we were enemies we were reconciled to God through the death of His Son, much more, having been reconciled, we shall be saved by His life.

Jesus died to pay the penalty for guilty sinners. Anyone that puts their faith in Jesus, and believes that it is true, then God sees that believer as free of sin as Jesus himself. The sinner receives this gift of God’s grace by faith alone. The bible says:

Ephesians 2:8-9 says:


8For by grace you have been saved through faith, and that not of yourselves; it is the gift of God, 9not as a result of works, lest anyone should boast.

The gift of salvation is not received, nor is a person declared right by God by any kind of religious activity or good works. It is by faith alone. Jesus said, “No one comes to the Father except through me”.

Well, I hope this is great news to all of you. The bible again says in Romans 10:9-10,13:


9That if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved. 10For with the heart one believes unto righteousness, and with the mouth confession is made unto salvation... 13For "whoever calls on the name of the LORD shall be saved."

Just as the woman called on the name of Jesus, so can we and be saved and have present and eternal peace from God and in God! Isn’t that a great hope: Peace with God. It is my hope, and my hope for all of you here today, and was my hope for my Dad and Mom. Jesus said, “I have told you these things so that in me you may have peace. In this world you will had trouble. But take heart! I have overcome the world.”

Thank you.


****Stay tuned for a new post with the slideshow from the memorial service! Drew did a terrific job chronicling her life, but I need his help to get it on you tube and onto the blog!

Monday, August 20, 2007

Make your pie and eat it too






Here are my kids proudly displaying their entries for the pie baking contest at church last night. The churchwide contest, sponsored by the high school department, brought in over 200 entries, which were judged and then served, along with homemade vanilla ice cream, to everyone after the evening service. Drew and Emma wanted to compete not just for the fun of it, but for the first place prize - an Ipod nano! Drew submitted Caramel Apple Pie and Emma submitted Vanilla Peach, two of my prized recipes. (For my peach pie recipe, click here) Drew even got creative with some leftover pie crust scraps, forming "G.C.C." (Grace Community Church) on top of his crust. The kids made their pie fillings, and I provided the homemade crust. Both pies turned out stunning, and the kids were certain they'd tie for first place. However, as we came to find out later, that with this many pies submitted for judging, they had to narrow it down by selecting 10 pies based on presentation in each category (fruit and non-fruit)and submit those to the judges for tasting. Unfortunately, ours just looked like plain homemade pies (except the G.C.C. on Drew's, but that didn't seem to get noticed), so they didn't make the cut to the tasting portion. Oh well, the judges missed out on tasting some pretty good pies, if we don't say so ourselves.

While our kids were busy helping serve and deliver, Rich and I had gotten in line and received some pie and ice cream. Rich had peach (but not Emma's) and I had a lovely slice of lemon cream. After we finished, Emma came rushing up to us with a big slice of her peach pie. She had been helping in the kitchen cutting up pie, when her pie came through. She knew Rich badly wanted a piece of it, so she hand delivered it to him, which just made his entire evening. And then, at the end of the evening, we found out that they didn't even cut Drew's pie up. It was in a warmer with a slew of other apple pies and it wasn't needed. So, we got to take it home! Yippee! If you don't win, at least you get to eat your pie. Rich said eating the pie was better than winning anyways!

Eric Bancroft hosted the judging, which was very fun. The judging was in the middle of the patio for all to see, with big-wig judges including elders and John MacArthur himself. The judges sat at black clothed tables and were given scarfs and black berets to wear (to look french) and even Pelligrino water in glass goblets. It was fun to see the runner ups - even some school-aged children - but the first prize winner was a graduate of the Master's College Home Economics department with her Key Lime Pie. I guess her parents could be proud of her, seeing that she put her college skills to use! I heard she currently works for Lawry's creating recipes.

It was a really great summer evening. French music was played, coffee was poured (in real coffee cups!) fellowship flowed, and a good time was had by all.

And now if you'll excuse me, I must go get a slice of apple pie for breakfast.

Tuesday, August 14, 2007

Rich's Mom


Last Sunday, August 12th, we had to say goodbye to someone very dear, Rich's Mom, Dottie, known to her grandchildren as "Grandy." Many of you read my post on Rich's Mom's 85th birthday last March. Grandy was doing very well then, but unfortunately in May began declining in health. From May to early August, she was either in the hospital or in a nursing home, until last week, when the decision was made to begin hospice care, and she returned to her longtime home on Capistrano Avenue. She spent her last few days there, in the comfort and peace of her own familiar home, surrounded by her children and a very caring hospice staff. When she passed away on Sunday afternoon, she was indeed blessed to have her three loving children by her side.


As the preparations are in process for her Memorial Service and Burial, I have been reflecting on my own thankfulness for the way God blessed me through Dottie. The most obvious thought is that if it weren't for her, I wouldn't have my sweet husband, or my precious children. How different my life would be! She and Rich's dad, Frank, took care of him until I could grow up and take over (Like the way I put that?) Dottie is the one who carried Rich in pregnancy for 9 months, birthed him, changed his diapers, carpooled him to various events, clothed and fed him, and made him much of what he is today. I will be forever grateful to both Frank and Dottie for all they have done in Rich's life.


On a lighter note, I am thankful for some of the other ways she blessed me. In her day, she was an unbelievable cook, and being a foodie, I was after her recipes. Rich said, "all I want are Mom's cast iron skillets" and I have warned him even if we do get those pans that it was SHE that worked the magic, not the pans, so not to be too disappointed! (by the way, all 3 children want those pans so it will be interesting.) I do remember one day, over 10 years ago, sitting at her kitchen table while she handwrote the recipe for Dottie's Spaghetti Sauce for me. I felt so privileged. That recipe is GOLD. Rich would eat it every day if I would make it. There is one secret ingredient in it that people would never guess in a million years. Like I'm going to tell you!


From her kitchen came many delicacies that my husband has never forgotten. Just say the words "Dottie's pot roast" around Rich and see his face light up. Her potato salad was legendary (yup, got that recipe too). And one more honorable mention is "Dottie's Cool Whip Dessert" (notice the trend in recipe titles, "Dottie's" everything). One of my favorites to be sure. So I thank her for passing on to me, something that I can bless my husband with, and remind us all of her-those cherished recipes.


I am sad to think of Christmas and Easter without her. On Christmas Eve, we always have her wonderful stuffed filet of sole with cheese sauce (sounds weird but believe me, it's amazing) and I hope we always will. She opened her home every Christmas morning to all of us, even when it became too much for her in recent years, and we brought the food, she still wanted it at her house. There was breakfast casserole with bacon, Honeybaked Ham, rolls, and of course, her potato salad. On Easter there was always "the egg game" where she doled out ridiculous amounts of money stuffed into little plastic eggs. Not exactly the proper focus for the holiday, but nonetheless, unforgettable, especially to her grandchildren. More honeybaked ham, more potato salad (Don't get me wrong - I'm not complaining!) Lots of traditions that I want to carry on, because of her.


And, last, but not least, my house is surrounded with many items that will remind me of her. Yes, if you look around you will see over 50 or so Longaberger Baskets weaved into my decor. Dottie was the very first person to sell Longaberger Baskets in California, and her friends exclaimed when she urged them to buy, "Twenty five dollars for ONE basket??!!" Yeah, if they had that $25 basket now they could sell it on Ebay for thousands. Anyways, we were blessed with many Longaberger baskets as presents on many occasions. They are both useful and pretty.


Well, I guess I could say more, but in summary I thank God for the many ways he has blessed me through Dottie. I especially love the one that sleeps next to me every night. Thank you Dottie for the gifts you have given me.









Wednesday, August 1, 2007

Farmer's Market & Friendship


Here is one of my dear friends, Jocelyn Devaney, today at the Farmer's Market in Santa Monica. Jocelyn's kids, David and Hannah, are the same ages as mine, and all of the kids being at high school camp this week prompted us lonely moms to spend the day together. I told Jocelyn I had always wanted to visit the big Farmer's Market and she kindly obliged by accompanying me. It was a really fun day as we browsed at all the lovely fruits and vegetables, checked out the 3rd Street Promenade, shared some sushi for lunch, and sat on a park bench to view the ocean and pier. The weather was beautiful and the conversation was ever flowing. Jocelyn and I have been friends for many years and I really enjoyed the chance to spend the day with her.

What makes this Farmer's Market special is that it is one of the largest in the nation. Many of the local chefs shop here each Wednesday morning for their restaurants. I was hoping to see Giada de Laurentiis, but no luck. We strolled by many booths of juicy peaches and plums, giant artichokes, fresh greens, white raspberries, and much more, often stopping to get a taste of juicy ripe fruit. I purchased strawberries, white corn, golden and red beets, fennel, some wonderful Santa Rosa-type plums (which I ate on the spot), and a fragrant bouquet of white succulent flowers. I was surprised to find the prices very reasonable. I was thinking how much fun it would be to have a Farmer's Market like this to shop at all the time. You could stroll through, picking up the freshest vegetables available whenever you needed them. Ahh...how nice that would be!
I really loved the experience - it was so fun to enjoy all the many varieties of produce and chat all the way with a cherished friend. A truly lovely day indeed.


Drew turns 16!


The month of July was very eventful for Drew! Not only did he turn 16 on July 19, but he went on his birthday to get his driver's license. It was a very exciting event and we were very proud of our boy. Then we went on to more celebration (more on that later)!
Since that day, Drew has ventured out with the car solo, and even *GASP* taken Emma on a few excursions. I made sure that Drew realized that he and Emma were my only children and that I could become jobless if he wasn't careful. They have had a lot of fun with their newfound independence - going to Santa Clarita for shopping and handling their pet sitting job without me. The experience of watching them drive away together was quite heart wrenching, but also a joy to watch brother and sister heading out together like two good friends. OK, I said like good friends. Drew has proved himself worthy of this privilege by being a good driver. LOVE THE BLINKER!!

For Drew's birthday we had a family celebration at home with my dad, the DeShongs, the Mickelsons, and Jordan & Lindsey. It was fun to watch Uncle Davey ride the dirt bike on the front lawn! Sometimes, you just have to wear stretchy pants! The dinner fare was Seven-layer Dip, Pizza, Caesar Salad and of course, Dirt Cups for dessert.


























Drew's fave birthday dessert for years...dirt cups
We also allowed Drew to invite three buddies to go along to San Clemente with us as part of the big celebration. He invited Reuben Woodfield, David Devaney, and Thomas Herrera. A good time was had by all as we joined the Tubbs, Brooks, Bates and Shoemakers for a four night stay at the beach. Feeding 5 teenagers was no small feat! You don't want to even know how much soda they drank!






































By the way of gifts, Drew had already received his gift from us early... Papa's old Mercury Sable. My dad was getting rid of it and gave us a great deal on it so it became his first official set of wheels. Being black in color, and being a four door sedan, we teased Drew that he looked like he was driving a little limo. We ended up getting him a personalized plate which reads DRWZLMO. We thought this clearly read "Drew's Limo" until Quincy Lima asked, "Who is Dr. Wizzlemo?" We hadn't thought about the fact that "DR" comes across as "Doctor" and the rest would say "Wizzlemo." So, Drew had no choice but to become the one, the only, the world reknown..... "Dr. Wizzlemo!"

Drew's new set of wheels, the Wizzlemo

Drew, you are a great guy and a lot of fun to be with. You are really turning into a wonderful young man, and your dad and I are grateful to see God shaping your life. I'm not sure what happened to my flat-topped, cuddly little Drewey... all I see is a tall, dark and handsome young man. I love you bud - have fun being 16! I adore you!