Here's a great fall appetizer! While we were in Carpinteria last month, my friend Luci made this (in her trailer!) and brought it down to the beach. A swarm of people (me being one of them) descended on her immediately and it was demolished in like 1 minute! A few poor husbands were in the water at the time and missed it entirely!
2 tablespoons dried cranberries
2 tablespoons chopped walnuts
crackers - we used Wheat Thins
1. Preheat oven to 350°.
2. Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries, nuts and thyme. Drizzle with honey. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.